Belgisk IPA (Tor) - påske 2015 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgisk IPA (Tor) - påske 2015

196 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: TTo
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday January 30th 2016
1.064
1.013
7.1%
73.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Pale 2-Row6.1 kg Pale 2-Row 38 2.5 78.2%
0.30 kg United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale 38 3.75 3.8%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 5.1%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Target65 g Target Hops Leaf/Whole 11.5 Boil 60 min 45.3 27.1%
70 g Challenger70 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 27.71 29.2%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 2 min 0.69 12.5%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Dry Hop 7 days 10.4%
25 g Target25 g Target Hops Leaf/Whole 11.5 Dry Hop 7 days 10.4%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Dry Hop 7 days 10.4%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Bryggeapparat Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume 24.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 41.5 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 31.5 L) 35
Estimated amount in fermentor 35
Total: 45  
Equipment Profile Used: System Default
"Belgisk IPA (Tor) - påske 2015" Specialty IPA: Belgian IPA beer recipe by TTo. All Grain, ABV 7.08%, IBU 73.71, SRM 10.88, Fermentables: (Pale 2-Row, Maris Otter Pale, Melanoidin, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Target, Challenger, Willamette)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 12:44 UTC