Buck's Pale Ale - Beer Recipe - Brewer's Friend

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Buck's Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday January 30th 2016
1.049
1.012
4.9%
35.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
2 lb German - Munich Light2 lb Munich Light 37 6 19%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.54 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.41 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.36 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 4.8 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.35 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.93 12.5%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.65 38.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Buck's Pale Ale" American Pale Ale beer recipe by Closet Brood. BIAB, ABV 4.94%, IBU 35.39, SRM 5.19, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 15L) Hops: (Cascade, Centennial)
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  • Last Updated: 2016-04-02 11:27 UTC