Mum's Lager - Beer Recipe - Brewer's Friend

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Mum's Lager

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S Lacey
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday January 30th 2016
1.051
1.008
5.6%
34.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 39.2%
2 kg German - Pilsner2 kg Pilsner 38 1.6 39.2%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 21.6%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Spalter28 g Spalter Hops Leaf/Whole 5.6 Boil 60 min 18.25 50%
20 g Spalter20 g Spalter Hops Leaf/Whole 5.6 Boil 5 min 2.6 35.7%
8 g Galena8 g Galena Hops Leaf/Whole 14.2 Boil 60 min 13.22 14.3%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
1 each Whirlflocc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tokyo default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 19 16 33 99
No adjustments for Tokyo water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Low saccharification Infusion -- 63 °C 60 min
High Saccharification after 10 min decoction Decoction -- 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 35  
Equipment Profile Used: System Default
"Mum's Lager" German Pils beer recipe by S Lacey. All Grain, ABV 5.59%, IBU 34.06, SRM 4.55, Fermentables: (Vienna, Pilsner, Wheat Malt) Hops: (Spalter, Galena) Other: (Yeast nutrient, Whirlflocc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-30 14:24 UTC