Golfus Humor Amarillo IPA - Beer Recipe - Brewer's Friend

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Golfus Humor Amarillo IPA

148 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6.1 liters
Efficiency: 35% (steeping grains only)
Source: Golfus Brewery co.
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday January 22nd 2013
1.048
1.013
4.5%
47.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Liquid Malt Extract - Extra Light0.5 kg Liquid Malt Extract - Extra Light 37 2.5 14.3%
0.50 kg Liquid Malt Extract - Amber0.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 14.3%
1 kg Liquid Malt Extract - Extra Light1 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 28.6%
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 28.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 11 Boil 60 min 20.66 19.1%
15 g Amarillo15 g Amarillo Hops Pellet 10 Boil 20 min 12.51 19.1%
10 g Amarillo10 g Amarillo Hops Pellet 10 Aroma 5 min 2.75 12.7%
28.50 g Amarillo28.5 g Amarillo Hops Pellet 10 Dry Hop 7 days 36.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 11 Boil 35 min 11.41 12.7%
78.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
19 L Water Other Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.5 L) 5.8
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 6.1
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
Total: 5.8  
Equipment Profile Used: System Default
"Golfus Humor Amarillo IPA" American Amber Ale beer recipe by Golfus Brewery co.. Extract, ABV 4.49%, IBU 47.33, SRM 5.56, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Amber, Cane Sugar) Hops: (Centennial, Amarillo) Other: (Irish Moss, Water)
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  • Last Updated: 2013-05-04 11:23 UTC