Boxcar Hollow IPA - Beer Recipe - Brewer's Friend

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Boxcar Hollow IPA

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 4.85 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday January 29th 2016
1.057
1.011
6.1%
76.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 21.45 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 16.9 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.85 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.12 14.3%
1 oz Waimea1 oz Waimea Hops Pellet 17.8 Boil 5 min 14.15 14.3%
2 oz Waimea2 oz Waimea Hops Pellet 17.8 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Blueberry Puree Flavor Secondary 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.57 g | 22.3 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 5.69 22.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5.75 23  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 4.85 19.4  
Going into fermentor 4.85 19.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.53 22.1
Equipment Profile Used: System Default
"Boxcar Hollow IPA" American IPA beer recipe by Brewer #45356. Extract, ABV 6.06%, IBU 76.45, SRM 7.79, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Cascade, Waimea) Other: (Blueberry Puree)
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  • Last Updated: 2016-02-02 01:35 UTC