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First ale

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday January 29th 2016
1.059
1.015
5.8%
41.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 72.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 18.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 5 Boil 60 min 24.71 36.4%
20 g Goldings20 g Goldings Hops Pellet 5.7 Boil 30 min 10.83 18.2%
40 g Goldings40 g Goldings Hops Pellet 5.7 Boil 1 min 1.21 36.4%
10 g Saaz10 g Saaz Hops Pellet 5 Boil 30 min 4.75 9.1%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.6 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"First ale" American Pale Ale beer recipe by Brewer #57738. All Grain, ABV 5.79%, IBU 41.5, SRM 6.95, Fermentables: (Pale Ale, Wheat Malt, Melanoidin) Hops: (Saaz, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-27 10:19 UTC