KBS Clone - Beer Recipe - Brewer's Friend

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KBS Clone

308 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Thursday January 28th 2016
1.092
1.024
8.9%
65.6
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 79.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.8%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 3.8%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 44.22 25%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 25 min 12.35 31.3%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 10 min 9.02 43.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Belgian Bittersweet Chocolate Flavor Boil 15 min.
1.50 oz Cocoa nibs Flavor Boil 15 min.
2 oz Ground Sumatra Coffee Flavor Boil 0 min.
2 oz Cold brewed kona coffee Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.09 24.4  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"KBS Clone" American Stout beer recipe by Mike Shea. All Grain, ABV 8.88%, IBU 65.59, SRM 46.58, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Pale Chocolate, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Belgian Bittersweet Chocolate, Cocoa nibs, Ground Sumatra Coffee, Cold brewed kona coffee)
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  • Last Updated: 2016-01-28 17:11 UTC