RNC 10hl - Beer Recipe - Brewer's Friend

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RNC 10hl

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Newman
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday January 28th 2016
1.046
1.008
5.0%
13.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg German - Vienna110 kg Vienna 37 4 60.1%
73 kg German - Floor-Malted Bohemian Pilsner73 kg Floor-Malted Bohemian Pilsner 38 1.8 39.9%
183 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 11.59 66.7%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 10 min 2.1 33.3%
1,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 24013 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1063.2 L. Suggest reducing initial water volume to 45.4 L and adding 1017.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 669.78 L 549
Strike water volume at mash thickness of 3 L/kg 549
Mash volume with grains 669.8
Grain absorption losses -183
Remaining sparge water volume (equipment estimates 698.1 L) 834.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1063.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1050
Going into fermentor 1050
Total: 1383.9  
Equipment Profile Used: System Default
"RNC 10hl" Bohemian Pilsener beer recipe by Newman. All Grain, ABV 4.98%, IBU 13.69, SRM 4.21, Fermentables: (Vienna, Floor-Malted Bohemian Pilsner) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2017-06-15 10:12 UTC