La Condenada 2
172 calories
17.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.75 kg |
Belgian - Pilsner4.75 kg Pilsner |
|
37 |
2.77 |
80.9% |
|
0.45 kg |
United Kingdom - Crystal 70L0.45 kg Crystal 70L |
|
34 |
185.3 |
7.7% |
|
0.34 kg |
United Kingdom - Dextrine Malt0.34 kg Dextrine Malt |
|
33 |
3.31 |
5.8% |
|
0.23 kg |
Belgian - Melanoidin 20L0.225 kg Belgian - Melanoidin 20L |
|
35 |
51.87 |
3.8% |
|
0.11 kg |
Belgian - Roasted Barley 300L0.11 kg Belgian - Roasted Barley 300L |
|
30 |
799.07 |
1.9% |
|
5.88 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.50 g |
Centennial28.5 g Centennial Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
37.78 |
50% |
|
28.50 g |
Cascade28.5 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
11.09 |
50% |
|
57 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.50 g |
Centennial (Pellet) 28.5 g Centennial (Pellet) Hops |
|
37.78 |
50% |
|
28.50 g |
Cascade (Pellet) 28.5 g Cascade (Pellet) Hops |
|
11.09 |
50% |
|
57 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Total strike volume
|
31.8 |
|
Mash volume with grains
|
35.7 |
|
Grain absorption losses
|
-5.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 25 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume (equipment estimates 19 L)
|
19 |
|
Estimated amount in fermentor
|
19 |
|
Total:
|
31.8
|
| Equipment Profile Used: |
System Default |
"La Condenada 2" Irish Red Ale beer recipe by Engelberth. BIAB, ABV 5.54%, IBU 48.87, SRM 32.96, Fermentables: (Pilsner, Crystal 70L, Dextrine Malt, Belgian - Melanoidin 20L, Belgian - Roasted Barley 300L) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-15 22:13 UTC
