Founders Kentucky Breakfast Stout - Beer Recipe - Brewer's Friend

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Founders Kentucky Breakfast Stout

311 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA - http://tinyurl.com/z5p55tu
Calories: 311 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Wednesday January 27th 2016
1.093
1.024
9.1%
68.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 76.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.3%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 4.3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.89 25%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 25 min 12.82 31.3%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 10 min 9.36 43.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Belgian bittersweet chocolate Flavor Boil 15 min.
1.50 oz unsweetened cocoa nibs Flavor Boil 15 min.
2 oz ground Sumatran coffee Flavor Boil 0 min.
2 oz cold brewed Kona coffee Flavor Secondary --
0.25 oz Oak Chips Flavor Secondary --
8 oz Bourbon Flavor Secondary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Founders Kentucky Breakfast Stout" Imperial Stout beer recipe by AHA - http://tinyurl.com/z5p55tu. All Grain, ABV 9.13%, IBU 68.06, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Belgian bittersweet chocolate, unsweetened cocoa nibs, ground Sumatran coffee, cold brewed Kona coffee, Oak Chips, Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-27 21:11 UTC