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weiss

241 calories 23.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 32.5 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: EDUARDO FERNANDES
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Wednesday January 27th 2016
1.078
1.018
7.9%
10.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg German - Wheat Malt4.25 kg Wheat Malt 37 2 30.4%
9.50 kg United Kingdom - Pilsen9.5 kg Pilsen 36 1.8 67.9%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 1.8%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 10 Boil 60 min 10.78 100%
15 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 55 °C 15 min
50 L Decoction -- 66 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 67.14 L. Suggest reducing initial strike volume to 36.16 L and adding 21.74 L sparge/top-off. 57.9
Strike water volume (equipment estimates 56 L) 57.9
Mash volume with grains (equipment estimates 65.3 L) 67.1
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 43
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 32.5
Volume into fermentor 32.5
Total: 57.9  
Equipment Profile Used: System Default
"weiss" Weissbier beer recipe by EDUARDO FERNANDES. BIAB, ABV 7.91%, IBU 10.78, SRM 6.31, Fermentables: (Wheat Malt, Pilsen, Melanoidin) Hops: (Nugget)
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  • Last Updated: 2017-09-14 15:37 UTC