Egen IPA - 60 ltr - Beer Recipe - Brewer's Friend

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Egen IPA - 60 ltr

253 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PAINKILLER
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Wednesday January 27th 2016
1.082
1.018
8.4%
134.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12,000 g United Kingdom - Maris Otter Pale12000 g Maris Otter Pale 38 3.75 73.2%
1,600 g German - Munich Dark1600 g Munich Dark 37 15.5 9.8%
1,600 g United Kingdom - Cara Malt1600 g Cara Malt 35 17.5 9.8%
1,200 g United Kingdom - Wheat1200 g Wheat 37 2 7.3%
16,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galena100 g Galena Hops Pellet 13 Boil 60 min 67.31 16.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 30 min 27.85 16.7%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 15 min 26.98 25%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 5 min 10.84 25%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 1 min 1.56 16.7%
600 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 290 gram       CO2 Level: 2.4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Vanlig mesk Infusion -- 67 °C 60 min
Starting Mash Thickness: 16.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 279.78 L. Suggest reducing strike water volume to 34.58 L and adding 234.38 L sparge/top-off. 269
WARNING: Based on your provided mash thickness (16.4 L/kg), your strike volume will exceeds the total water needed for the recipe (75.3 L). Reduce mash thickness to 4.59 L/kg or increase pre-boil volume to 251.7 L.  
Strike water volume at mash thickness of 16.4 L/kg 269
Mash volume with grains 279.8
Grain absorption losses -16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 44
Going into fermentor 44
Total: 75.3  
Equipment Profile Used: System Default
 
Notes

Enkelt forklart: Nøgne Ø malt og Grimstad Humle. Men mørkere i fargen enn Grimstad.

Mesking 60 min på 68 grader.
Høy mesketemperatur gir mye restsukker, lavere temperatur gir et tørrere øl.
Lav mesketemperatur og lang mesketid (90 min) = tørt øl.
Høy mesketemperatur og kort mesketid (60 min) = fyldig øl.

Men kjele varmes opp til 78 - begynne å tappe sakte. Under 1 liter pr min.

Meskevann. 78 grader. Estimert 49 liter skyllevann. Under 1 liter pr min. Skal ikke ta mer enn 1 time.

Koke 60 min.


Siste 100 gram skal tørrhumles under gjæringstid. Dette vil medføre gresssmak i ølet med 3 uker gjæring. Tilfør evt mer ved 15 og 1 min.

Total tid: 60+60+60+50. 230 min + evt Whirlpool kjøleskap Easytronic Aclassoppvarming. På 60 litr tar det ca 40 min å varme opp til 100C.


Gjære i 3 uker. Siste 3-4 dager på badegulv.

Estimert 80 flasker.

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  • Last Updated: 2016-02-15 23:37 UTC