Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12,000 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.2% | |
1,600 g | German - Munich Dark | 37 | 15.5 | 9.8% | |
1,600 g | United Kingdom - Cara Malt | 35 | 17.5 | 9.8% | |
1,200 g | United Kingdom - Wheat | 37 | 2 | 7.3% | |
16,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Galena | Pellet | 13 | Boil | 60 min | 67.31 | 16.7% | |
100 g | Cascade | Pellet | 7 | Boil | 30 min | 27.85 | 16.7% | |
150 g | Cascade | Pellet | 7 | Boil | 15 min | 26.98 | 25% | |
150 g | Cascade | Pellet | 7 | Boil | 5 min | 10.84 | 25% | |
100 g | Cascade | Pellet | 7 | Boil | 1 min | 1.56 | 16.7% | |
600 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: Table sugar Amount: 290 gram CO2 Level: 2.4 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
46 L | Vanlig mesk | Infusion | -- | 67 °C | 60 min |
Starting Mash Thickness:
16.4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 279.78 L. Suggest reducing strike water volume to 34.58 L and adding 234.38 L sparge/top-off. | 269 |
WARNING: Based on your provided mash thickness (16.4 L/kg), your strike volume will exceeds the total water needed for the recipe (75.3 L). Reduce mash thickness to 4.59 L/kg or increase pre-boil volume to 251.7 L. | |
Strike water volume at mash thickness of 16.4 L/kg | 269 |
Mash volume with grains | 279.8 |
Grain absorption losses | -16.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 52.7 L) | 58 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -3 |
Post boil Volume | 44 |
Going into fermentor | 44 |
Total: | 75.3 |
Equipment Profile Used: | System Default |