Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | Finland - Pale Ale Malt | 36 | 2 | 83.9% | |
520 g | Finland - Crystal Malt 100 | 35 | 38 | 16.1% | |
3.22 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Palisade | Pellet | 7.5 | Boil | 60 min | 10.42 | 7.1% | |
5 g | Palisade | Pellet | 7.5 | Boil | 45 min | 9.57 | 7.1% | |
5 g | Palisade | Pellet | 7.5 | Boil | 30 min | 8.01 | 7.1% | |
10 g | Palisade | Pellet | 7.5 | Boil | 15 min | 10.35 | 14.3% | |
10 g | Palisade | Pellet | 7.5 | Boil | 10 min | 7.56 | 14.3% | |
15 g | Palisade | Pellet | 7.5 | Boil | 5 min | 6.23 | 21.4% | |
10 g | Palisade | Pellet | 7.5 | Boil | 0 min | 14.3% | ||
10 g | Palisade | Pellet | 7.5 | Dry Hop | 5 days | 14.3% | ||
70 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 8.1 |
Mash volume with grains | 10.2 |
Grain absorption losses | -3.2 |
Remaining sparge water volume (equipment estimates 12.1 L) | 10.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16 L) | 14.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 18.6 |
Equipment Profile Used: | System Default |