Dave Maibock - Beer Recipe - Brewer's Friend

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Dave Maibock

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dave
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday January 26th 2016
1.065
1.010
7.2%
31.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 61.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 23.1%
2 lb German - Red X2 lb Red X 36 12 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 6.7 Boil 60 min 12.25 25%
0.75 oz Perle0.75 oz Perle Hops Pellet 6.7 Boil 20 min 11.13 37.5%
0.75 oz Perle0.75 oz Perle Hops Pellet 6.7 Boil 12 min 7.7 37.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Dave Maibock" Maibock/Helles Bock beer recipe by Dave. All Grain, ABV 7.2%, IBU 31.09, SRM 8.54, Fermentables: (Pilsner, Munich - Light 10L, Red X) Hops: (Perle)
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  • Last Updated: 2016-01-26 19:30 UTC