Dortmunder Export - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dortmunder Export

161 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: roho
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday January 26th 2016
1.053
1.009
5.7%
26.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pilsner9.5 kg Pilsner 38 1.6 97.9%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 2.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Perle42 g Perle Hops Pellet 8.2 Boil 60 min 24.2 31.8%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 2.5 21.2%
62 g Saaz62 g Saaz Hops Pellet 3.5 Boil 0 min 47%
132 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 20.4
Mash volume with grains 26.8
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 34.6 L) 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.4 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 38
Going into fermentor 38
Total: 55.6  
Equipment Profile Used: System Default
"Dortmunder Export" Dortmunder Export beer recipe by roho. All Grain, ABV 5.71%, IBU 26.7, SRM 5.01, Fermentables: (Pilsner, CaraMunich III) Hops: (Perle, Saaz)
Last Updated and Sharing
 
1,243
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-26 16:38 UTC