Lükati Imperial Black IPA - Beer Recipe - Brewer's Friend

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Lükati Imperial Black IPA

236 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lükati Brewery
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday January 25th 2016
1.077
1.014
8.3%
125.7
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.95 kg United Kingdom - Maris Otter Pale5.95 kg Maris Otter Pale 38 3.75 74%
0.48 kg Finland - Crystal Malt 1000.48 kg Crystal Malt 100 35 38 6%
0.40 kg Finland - Cara Pale0.4 kg Cara Pale 35 4 5%
0.32 kg Finland - Black Malt0.32 kg Black Malt 30 526 4%
0.32 kg Finland - Chocolate Malt0.32 kg Chocolate Malt 31 338 4%
0.16 kg Finland - Melanoid Malt0.16 kg Melanoid Malt 35 27 2%
0.16 kg United Kingdom - Dextrine Malt0.16 kg Dextrine Malt 33 1.8 2%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 3.1%
8.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 48.43 16.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 16.12 8.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 18.61 8.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 10.41 8.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 5.91 4.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 12.02 8.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 8.78 8.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.05 2.1%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 1.19 2.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.41 4.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 1 min 0.23 2.1%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 1 min 0.26 2.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 1 min 0.26 2.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 11.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.6%
241 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
7 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced (Keg)       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.85 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.88 L. Suggest reducing initial strike volume to 40.26 L and adding 0.48 L sparge/top-off. 40.7
Strike water volume (equipment estimates 42.6 L) 40.7
Mash volume with grains (equipment estimates 47.8 L) 45.9
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.1 L) 32.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24.6
Volume into fermentor 24.6
Total: 40.7  
Equipment Profile Used: System Default
 
Notes

Tasted this beer in Tallinn, Estonia, AWESOME beer! Contacted the brewers via Facebook and they shared this recipe.

The majority of the malt comes from Finland (http://www.vikingmalt.com/), so it will be hard to find, may have to figure out the correct substitutes.

Facebook:
https://www.facebook.com/Lykati/
Website:
http://www.lykati.ee/

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  • Last Updated: 2016-01-25 19:56 UTC