EpecialStrongBitter
157 calories
16.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Perle25 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
17.07 |
31.3% |
|
25 g |
H325 g H3 Hops |
|
Leaf/Whole |
8 |
Boil
|
30 min |
12.8 |
31.3% |
|
30 g |
Columbus30 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
5 min |
7.47 |
37.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Perle (Leaf/Whole) 25 g Perle (Leaf/Whole) Hops |
|
17.07 |
31.3% |
|
25 g |
H3 (Leaf/Whole) 25 g H3 (Leaf/Whole) Hops |
|
12.8 |
31.3% |
|
30 g |
Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops |
|
7.47 |
37.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
50 °C |
20 min |
|
|
|
Infusion |
-- |
60 °C |
30 min |
|
|
|
-- |
-- |
68 °C |
20 min |
|
|
|
-- |
-- |
75 °C |
15 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
20.8 |
|
Mash volume with grains
|
24.6 |
|
Grain absorption losses
|
-5.7 |
|
Remaining sparge water volume
|
11.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 36 L)
|
26 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil volume (equipment estimates 17.1 L)
|
27 |
|
Estimated amount in fermentor
|
27 |
|
Total:
|
32.6
|
| Equipment Profile Used: |
System Default |
"EpecialStrongBitter" Strong Bitter beer recipe by Brewer #51285. All Grain, ABV 4.97%, IBU 37.33, SRM 12.6, Fermentables: (Pale Ale, Wheat Malt, Crystal 60L, Chocolate) Hops: (Perle, H3, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-05 09:28 UTC
