Brian's O-Stout - Beer Recipe - Brewer's Friend

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Brian's O-Stout

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BTH
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday February 22nd 2012
1.059
1.017
5.6%
26.2
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 77%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
0.40 lb German - De-Husked Caraf III0.4 lb De-Husked Caraf III 32 470 3%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.33 lb Belgian - De-Bittered Black0.33 lb De-Bittered Black 34 566 2.5%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Glacier0.66 oz Glacier Hops Pellet 5.5 Boil 60 min 13.29 33.3%
0.66 oz Glacier0.66 oz Glacier Hops Pellet 5.5 Boil 30 min 10.22 33.3%
0.66 oz Glacier0.66 oz Glacier Hops Pellet 5.5 Boil 5 min 2.65 33.3%
1.98 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike water = 164 Infusion -- 152 °F 60 min
18 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.49 18  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Brian's O-Stout" Oatmeal Stout beer recipe by BTH. All Grain, ABV 5.56%, IBU 26.16, SRM 33.71, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, De-Husked Caraf III, Carapils (Dextrine Malt), De-Bittered Black) Hops: (Glacier)
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  • Last Updated: 2016-01-02 15:53 UTC