| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | American - Pilsner | 37 | 1.8 | 91.8% | |
| 0.50 lb | American - Vienna | 35 | 4 | 3.3% | |
| 0.25 lb | American - Munich - Light 10L | 33 | 10 | 1.6% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% | |
| 15.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 23.13 | 50% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 2.68 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 oz | Hibiscus Flower | Other | Boil | 15 min. | |
| 0.50 oz | Almond Extract | Flavor | Kegging | -- |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 3.81 | 15.3 |
| Mash volume with grains | 5.03 | 20.1 |
| Grain absorption losses | -1.91 | -7.6 |
| Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) | 4.84 | 19.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.66 | 34.6 |
| Equipment Profile Used: | System Default | |
