Sticky Vanilla Sky - Beer Recipe - Brewer's Friend

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Sticky Vanilla Sky

385 calories 40.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Elias PM
Calories: 385 calories (Per 330ml)
Carbs: 40.5 g (Per 330ml)
Created: Sunday January 24th 2016
1.123
1.033
11.8%
68.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Maris Otter1500 g Liquid Malt Extract - Maris Otter 36 4 30%
500 g Brown Sugar500 g Brown Sugar 45 15 10%
1,400 g United Kingdom - Maris Otter Pale1400 g Maris Otter Pale 38 3.75 28%
350 g German - Chocolate Rye350 g Chocolate Rye 31 240 7%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 6%
350 g German - CaraMunich III350 g CaraMunich III 34 57 7%
200 g Belgian - Aromatic200 g Aromatic 33 38 4%
250 g Molasses250 g Molasses 36 80 5%
150 g United Kingdom - Black Patent150 g Black Patent 27 525 3%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 63.71 76.9%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 5 min 6.07 15.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 0 7.7%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Vaniljsocker Spice Boil 10 min.
1 each Vaniljstång Spice Boil 10 min.
1 each Vaniljstång Spice Secondary 999 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
2nd added if needed.
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugardrops       Amount: 1,5 st per 75cl flaska.      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.8 L) 19.1
Mash volume with grains (equipment estimates 25.7 L) 20.9
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 21.7 L) 17
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
 
Notes

1 vaniljstång i koket.
1 Vaniljstång i jäskärl.

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  • Public: Yup, Shared
  • Last Updated: 2016-05-09 12:38 UTC