Graven Best Bitter - Beer Recipe - Brewer's Friend

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Graven Best Bitter

142 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christian Endre Graven
Calories: 142 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Saturday January 23rd 2016
11.6 °P
2.8 °P
4.7%
39.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 85.9%
0.70 kg United Kingdom - Wheat0.7 kg Wheat 37 2 7.1%
0.35 kg United Kingdom - Crystal 15L0.35 kg Crystal 15L 34 15 3.5%
0.35 kg United Kingdom - Crystal 140L0.35 kg Crystal 140L 33 140 3.5%
9.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 32.61 40%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 20 min 3.85 15%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 20 min 2.22 15%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 2 min 0.54 15%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 2 min 0.31 15%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g NaHCO3 Water Agt Mash 1 hr.
2.50 g CaCO3 Water Agt Mash 1 hr.
5 g CaSO4 Water Agt Primary 1 hr.
5 g CaCL2 Water Agt Primary 1 hr.
1 tsp Klarurt Fining Boil 15 min.
1 tsp Gjærnæring Fining Boil 15 min.
5 ml Melkesyre Other Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Innmesk Infusion -- 66 °C 60 min
50 L Skylling Fly Sparge -- 73 °C 20 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 22.8
Mash volume with grains 29.3
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 44.2 L) 43
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 65.8  
Equipment Profile Used: System Default
"Graven Best Bitter" Best Bitter beer recipe by Christian Endre Graven. All Grain, ABV 4.71%, IBU 39.53, SRM 9.39, Fermentables: (Maris Otter Pale, Wheat, Crystal 15L, Crystal 140L) Hops: (Magnum, Northern Brewer, Fuggles) Other: (NaHCO3, CaCO3, CaSO4, CaCL2, Klarurt, Gjærnæring, Melkesyre)
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  • Last Updated: 2016-11-25 22:45 UTC