Frankenweizen - Beer Recipe - Brewer's Friend

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Frankenweizen

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TxBigHops
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday January 23rd 2016
1.064
1.015
6.5%
36.3
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 45.3%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 30.2%
2 lb German - Vienna2 lb Vienna 37 4 15.1%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.5%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 First Wort 0 min 9.07 11.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 Boil 60 min 7.49 5.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 30 min 4.41 5.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 Boil 30 min 5.76 5.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 10 min 4.16 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 10 min 5.43 11.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.9 Whirlpool at 175 °F 20 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Whirlpool at 175 °F 20 min 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Dry Hop 3 days 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Dry Hop 3 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.75 23  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Frankenweizen" Dunkles Weissbier beer recipe by TxBigHops. All Grain, ABV 6.52%, IBU 36.33, SRM 17.57, Fermentables: (Red Wheat, Munich Dark, Vienna, CaraVienne, De-Husked Caraf II) Hops: (Centennial, Cascade)
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  • Last Updated: 2016-01-24 15:16 UTC