Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Brewing Classic Styles; Recipe From Mike Riddle
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Friday January 22nd 2016
1.100
1.025
9.9%
105.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.40 lb United Kingdom - Pale 2-Row17.4 lb Pale 2-Row 38 2.5 68.4%
2.20 lb United Kingdom - Wheat2.2 lb Wheat 37 2 8.6%
2.50 lb United Kingdom - Roasted Barley2.5 lb Roasted Barley 29 550 9.8%
2.50 lb United Kingdom - Chocolate2.5 lb Chocolate 34 425 9.8%
0.85 lb United Kingdom - Crystal 140L0.85 lb Crystal 140L 33 140 3.3%
25.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Northern Brewer2.6 oz Northern Brewer Hops Pellet 6.5 Boil 60 min 48.3 20.6%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6.5 Boil 30 min 28.55 15.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.5 Boil 15 min 9.22 7.9%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 15 min 14.18 15.9%
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 3 min 5.33 23.8%
2 oz Kent Golding2 oz Kent Golding Hops Pellet 5 Dry Hop 7 days 15.9%
12.60 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.64 30.5  
Mash volume with grains 9.67 38.7  
Grain absorption losses -3.18 -12.7  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.13 44.5
Equipment Profile Used: System Default
 
Notes

Need 2 smack packs

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  • Last Updated: 2016-01-22 23:20 UTC