IPA - Bitter - Beer Recipe - Brewer's Friend

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IPA - Bitter

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Friday January 22nd 2016
1.077
1.013
8.4%
56.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg United Kingdom - Maris Otter Pale11.5 kg Maris Otter Pale 38 3.75 84.6%
900 g German - Carapils900 g Carapils 35 1.3 6.6%
900 g United Kingdom - Cara Malt900 g Cara Malt 35 17.5 6.6%
300 g United Kingdom - Wheat300 g Wheat 37 2 2.2%
13,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 14.3 Boil 60 min 18.22 7.7%
60 g Perle60 g Perle Hops Pellet 8.8 Boil 60 min 22.43 15.4%
60 g Willamette60 g Willamette Hops Pellet 3.6 Boil 30 min 7.05 15.4%
60 g Cascade60 g Cascade Hops Pellet 6 Boil 10 min 5.54 15.4%
60 g Cascade60 g Cascade Hops Pellet 6 Boil 5 min 3.05 15.4%
120 g Amarillo120 g Amarillo Hops Pellet 7.9 Dry Hop 10 days 30.8%
390 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 65 °C 50 min
50 L Temperature -- 78 °C 20 min
15 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.48 L. Suggest reducing initial water volume to 45.4 L and adding 13.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.78 L. Suggest reducing strike water volume to 36.42 L and adding 4.38 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3 L/kg 40.8
Mash volume with grains 49.8
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 32.2 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.5 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Going into fermentor 50
Total: 69.5  
Equipment Profile Used: System Default
"IPA - Bitter" American IPA beer recipe by Erez. All Grain, ABV 8.4%, IBU 56.3, SRM 7.3, Fermentables: (Maris Otter Pale, Carapils, Cara Malt, Wheat) Hops: (Magnum, Perle, Willamette, Cascade, Amarillo)
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  • Last Updated: 2017-07-12 07:43 UTC