Maple Stout - Beer Recipe - Brewer's Friend

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Maple Stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday January 22nd 2016
1.061
1.015
6.0%
53.7
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.4%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 61.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 17.5%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 4.4%
10 oz American - Chocolate10 oz Chocolate 29 350 5.5%
0.30 lb Maple Syrup0.3 lb Maple Syrup - (late boil kettle addition) 30 35 2.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.4%
11.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.2 Boil 60 min 53.67 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Maple Stout" American Stout beer recipe by Brewer #56687. All Grain, ABV 6.01%, IBU 53.67, SRM 35.87, Fermentables: (Flaked Oats, Pale 2-Row, Caramel / Crystal 60L, Smoked Malt, Chocolate, Maple Syrup, Roasted Barley) Hops: (Chinook)
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  • Last Updated: 2016-01-27 00:12 UTC