Jirik's - Orange (amarillo) A-IPA (zombie dust clone) - Beer Recipe - Brewer's Friend

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Jirik's - Orange (amarillo) A-IPA (zombie dust clone)

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Source: JZ
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday January 21st 2016
1.065
1.017
6.4%
60.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 kg Belgian - Pale Ale2.86 kg Pale Ale 38 3.4 81.7%
0.27 kg German - Munich Light0.273 kg Munich Light 37 6 7.8%
0.12 kg Finland - Crystal Malt 1500.123 kg Crystal Malt 150 35 57 3.5%
0.12 kg German - Melanoidin0.123 kg Melanoidin 37 25 3.5%
0.12 kg BE - CaraClair0.123 kg BE - CaraClair 36 3 3.5%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Amarillo9 g Amarillo Hops Leaf/Whole 10.6 Boil 60 min 19.69 8.3%
17 g Amarillo17 g Amarillo Hops Leaf/Whole 10.6 Boil 15 min 18.46 15.6%
17 g Amarillo17 g Amarillo Hops Leaf/Whole 10.6 Boil 10 min 13.49 15.6%
17 g Amarillo17 g Amarillo Hops Leaf/Whole 10.6 Boil 5 min 7.42 15.6%
17 g Amarillo17 g Amarillo Hops Leaf/Whole 10.6 Boil 1 min 1.6 15.6%
32 g Amarillo32 g Amarillo Hops Leaf/Whole 10.6 Dry Hop 6 days 29.4%
109 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 120 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.1 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10.5
Going into fermentor 10.5
Total: 16.4  
Equipment Profile Used: System Default
"Jirik's - Orange (amarillo) A-IPA (zombie dust clone)" American IPA beer recipe by JZ. All Grain, ABV 6.35%, IBU 60.65, SRM 10.56, Fermentables: (Pale Ale, Munich Light, Crystal Malt 150, Melanoidin, BE - CaraClair) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-28 11:27 UTC