Norsk Malt
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | German - Carapils | 35 | 1.3 | 81.8% | |
| 1 kg | German - CaraHell | 34 | 11 | 18.2% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 55 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 30.55 | 52.4% | |
| 50 g | Saas | Pellet | 3 | Boil | 5 min | 3.32 | 47.6% | |
| 105 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.5 L | Mesk 60 minutter | Infusion | -- | 65 °C | 60 min |
| 19 L | Skylling | Sparge | -- | 78 °C | 20 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.5 |
| Mash volume with grains | 20.1 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 24 L) | 19.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34.1 L) | 30 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 36.4 |
| Equipment Profile Used: | System Default |
