WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1067.15 L. Suggest reducing initial water volume to 45.4 L and adding 1021.75 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 673.44 L
552
Strike water volume at mash thickness of 3 L/kg
552
Mash volume with grains
673.4
Grain absorption losses
-184
Remaining sparge water volume (equipment estimates 700.1 L)
632.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1067.2 L)
1000
Boil off losses
-6.7
Hops absorption losses (first wort, boil, aroma)
-3
Post boil Volume
1057.5
Hops absorption losses (whirlpool, hop stand)
-7.5
Going into fermentor
1050
Total:
1184.9
Equipment Profile Used:
System Default
"Chicago lager Syndicate" American Lager beer recipe by Mikulin Vasyl. All Grain, ABV 4.97%, IBU 12.98, SRM 3.32, Fermentables: (Pilsner, Pale Wheat, CaraMunich III) Hops: (Sterling, Melon)