Banjo Pale II 15gal - Beer Recipe - Brewer's Friend

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Banjo Pale II 15gal

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jeremy Entwistle
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday January 21st 2016
1.047
1.009
5.0%
43.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 69%
3 lb American - Rye3 lb Rye 38 3.5 10.3%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 5.2%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 5.2%
1.50 lb caramel rye1.5 lb caramel rye 38 60 5.2%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 43.18 22.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 0 min 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.95 tbsp 5.2 Water Agt Mash 70 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 685 B cells required
wlp brett brux
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 685 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 gal strike to 165 Infusion -- 152 °F 60 min
14 gal strike to 180 Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.44 gal (69.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.44 gal (21.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9.64 38.6  
Mash volume with grains 11.96 47.9  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 11.67 g | 46.7 qt) 12.73 50.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.44 g | 69.8 qt) 18.5 74  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 15.61 62.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 15.5 62  
Total: 22.38 89.5
Equipment Profile Used: System Default
 
Notes

Completely reworked grain bill, hop, and mash schedule. Lowered rye, front loaded hops and changed hops completely.

This batch will be split, 10 gal will be classic US-05 fermentation, 5 gal will be WLP Brett Brux trois

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  • Last Updated: 2016-02-04 01:38 UTC