Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Wednesday January 20th 2016
1.087
1.021
8.7%
36.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale Ale13.25 lb Pale Ale 37 3.5 76.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.3%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 4.3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.8 First Wort 0 min 20.83 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 25 min 10.7 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 10 min 5.31 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Bittersweet Chocolate Flavor Boil 15 min.
1.50 oz Cocoa Nibs Flavor Boil 15 min.
2 oz Coffee, Ground Flavor Boil 0 min.
8 oz Coffee, Cold Brewed Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Breakfast Stout" Sweet Stout beer recipe by Mellow Fellow. All Grain, ABV 8.7%, IBU 36.84, SRM 40, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L) Hops: (Columbus, Willamette) Other: (Bittersweet Chocolate, Cocoa Nibs, Coffee, Ground, Coffee, Cold Brewed)
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  • Last Updated: 2016-01-20 20:43 UTC