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ESB

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcus
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday January 20th 2016
1.062
1.014
6.3%
38.3
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Munich3 kg Munich 38 6 18.5%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 6.2%
1,000 g German - Melanoidin1000 g Melanoidin 37 25 6.2%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 1.2%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 6.2%
9 kg German - Pilsner9 kg Pilsner 38 1.6 55.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.2%
16.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 60 min 25.04 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.37 33.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 4.86 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacarificação Infusion -- 66 °C 60 min
Mash Out Infusion -- 78 °C 10 min
Lavagem Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.29 L. Suggest reducing strike water volume to 34.71 L and adding 13.89 L sparge/top-off. 48.6
Strike water volume at mash thickness of 3 L/kg 48.6
Mash volume with grains 59.3
Grain absorption losses -16.2
Remaining sparge water volume (equipment estimates 35 L) 48.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 97.1  
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Marcus. All Grain, ABV 6.29%, IBU 38.27, SRM 16.94, Fermentables: (Munich, Caramel / Crystal 150L, Melanoidin, Acidulated Malt, Aromatic, Pilsner, Flaked Oats) Hops: (Target, East Kent Goldings, Fuggles) Other: (whirfloc)
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  • Last Updated: 2016-02-16 16:20 UTC