Black IPA - Black Tongue Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA - Black Tongue Clone

245 calories 25.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Wednesday January 20th 2016
1.079
1.020
7.8%
50.1
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 95.9%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 4.1%
3.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.2 Boil 60 min 29.09 14.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 14.18 14.5%
12 g Citra12 g Citra Hops Pellet 11 Boil 5 min 6.84 17.4%
12 g Citra12 g Citra Hops Pellet 11 Boil 0 min 17.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 36.2%
69 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 215 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Gypsum 1.5
CaCl 2
Baking soda 2 NaHCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 60 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.3 L) 16.6
Mash volume with grains (equipment estimates 24.7 L) 19
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Volume into fermentor 9
Total: 16.6  
Equipment Profile Used: System Default
"Black IPA - Black Tongue Clone" Specialty IPA: Black IPA beer recipe by JuusoV. BIAB, ABV 7.76%, IBU 50.1, SRM 30.37, Fermentables: (Pale Ale Malt, Carafa III) Hops: (Magnum, Citra) Other: (Whirfloc)
Last Updated and Sharing
 
836
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-20 15:27 UTC