Schwarzbier BB clone - Beer Recipe - Brewer's Friend

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Schwarzbier BB clone

154 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday January 20th 2016
1.051
1.008
5.6%
29.1
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 67.3%
1.25 kg Belgian - Munich1.25 kg Munich 38 6 21%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4.2%
0.31 kg German - Carafa III0.31 kg Carafa III 32 535 5.2%
0.13 kg United Kingdom - Chocolate0.13 kg Chocolate 34 425 2.2%
5.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.25 g Magnum16.25 g Magnum Hops Pellet 14.7 Boil 60 min 25.59 30.2%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 10 min 2.72 46.5%
12.50 g Hallertau Hersbrucker12.5 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 5 min 0.75 23.3%
53.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 35.8
Mash volume with grains (equipment estimates 41.7 L) 39.8
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Schwarzbier BB clone" Schwarzbier beer recipe by Brewer #46236. BIAB, ABV 5.61%, IBU 29.06, SRM 30.73, Fermentables: (Pilsner, Munich, CaraMunich II, Carafa III, Chocolate) Hops: (Magnum, Hallertau Hersbrucker) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-22 12:49 UTC