A Shot in the Dark Stout - Beer Recipe - Brewer's Friend

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A Shot in the Dark Stout

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday January 20th 2016
1.045
1.013
4.1%
104.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.5%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 4.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 1.5%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 1.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 90 min 72.1 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 30 min 23.55 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 5 min 8.73 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 90 min
Sparge -- 174 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 2.71 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.71 34.9
Equipment Profile Used: System Default
"A Shot in the Dark Stout" American Porter beer recipe by Jeffery. All Grain, ABV 4.09%, IBU 104.37, SRM 50, Fermentables: (Pale 2-Row, Victory, Biscuit, Black Patent, Roasted Barley, Caramel / Crystal 120L, Carapils (Dextrine Malt), Coffee Malt, Chocolate Wheat, Brown Sugar) Hops: (Pacific Gem, Cascade, Centennial)
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  • Last Updated: 2016-01-20 13:20 UTC