Who's your Taddy Porter - Beer Recipe - Brewer's Friend

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Who's your Taddy Porter

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil zainasheff
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday January 20th 2016
1.067
1.017
6.6%
28.0
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale Ale9.5 kg Pale Ale 37 3.5 78.2%
1 kg United Kingdom - Brown1 kg Brown 32 65 8.2%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 8.2%
0.65 kg American - Chocolate0.65 kg Chocolate 29 350 5.3%
12.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 4.8 Boil 60 min 24.16 66.7%
40 g Fuggles40 g Fuggles Hops Pellet 4.2 Aroma 10 min 3.83 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 30.4
Mash volume with grains 38.4
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 27 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 38
Going into fermentor 38
Total: 58.1  
Equipment Profile Used: System Default
"Who's your Taddy Porter" Brown Porter beer recipe by Jamil zainasheff. All Grain, ABV 6.6%, IBU 27.99, SRM 30.22, Fermentables: (Pale Ale, Brown, Caramel / Crystal 40L, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-21 02:16 UTC