citra/summit american wheat - Beer Recipe - Brewer's Friend

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citra/summit american wheat

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Erik Breslau
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday January 20th 2016
1.052
1.012
5.2%
24.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
2.25 kg German - Pilsner2.25 kg Pilsner 38 1.6 45%
250 g German - CaraRed250 g CaraRed 34 20 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 15.34 8.3%
10 g citra10 g citra Hops Pellet 11 Boil 10 min 5.56 8.3%
20 g citra20 g citra Hops Pellet 11 Boil 1 min 1.32 16.7%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 1 min 2.23 16.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 50%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 37.9
Mash volume with grains 41.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26 L) 21
Estimated amount in fermentor 21
Total: 37.9  
Equipment Profile Used: System Default
"citra/summit american wheat" No Profile Selected beer recipe by Erik Breslau. BIAB, ABV 5.17%, IBU 24.45, SRM 4.75, Fermentables: (Wheat Malt, Pilsner, CaraRed) Hops: (Citra, citra, Summit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-20 11:54 UTC