Chinook-Citra-Munich IPA Beer 45 - Beer Recipe - Brewer's Friend

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Chinook-Citra-Munich IPA Beer 45

204 calories 17.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mig
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday January 20th 2016
1.067
1.011
7.3%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 75%
1 kg United Kingdom - Munich1 kg Munich 37 6 12.5%
500 g United Kingdom - Wheat500 g Wheat 37 2 6.3%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 6.3%
8 kg / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 491 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
sparge Infusion -- 77 °C 15 min
Quick Water Requirements
Water Liters
Water added to kettle 38.9
Mash volume with grains 44.2
Grain absorption losses (steep / mash) -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 24.3 L) 30
Estimated amount in fermentor 30
Total: 38.9  
Equipment Profile Used: System Default
"Chinook-Citra-Munich IPA Beer 45" American IPA beer recipe by Mig. Partial Mash, ABV 7.29%, IBU 0, SRM 7.55, Fermentables: (Maris Otter Pale, Munich, Wheat, Cara Malt)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-20 00:07 UTC