Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
1 lb | American - Chocolate | 29 | 350 | 6.2% | |
0.75 lb | American - Roasted Barley | 33 | 300 | 4.6% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.2% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.1% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Challenger | Pellet | 8.5 | First Wort | 0 min | 27.46 | 75% | |
0.50 oz | Challenger | Pellet | 8.5 | Boil | 30 min | 11.62 | 25% | |
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 qt | Water Temp: 170 | Infusion | -- | 153 °F | 60 min |
19 qt | Water Temp: 191 | Sparge | -- | 170 °F | -- |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.08 | 20.3 |
Mash volume with grains | 6.38 | 25.5 |
Grain absorption losses | -2.03 | -8.1 |
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 4.7 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.78 | 39.1 |
Equipment Profile Used: | System Default |