Imperial Entanglements - Beer Recipe - Brewer's Friend

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Imperial Entanglements

403 calories 34.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 403 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Tuesday January 19th 2016
1.121
1.022
13.1%
71.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.9%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.4%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 3.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 62.1%
1 lb Maple Syrup1 lb Maple Syrup 30 35 6.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.7%
0.25 lb Molasses0.25 lb Molasses 36 80 1.7%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 1.7%
0.50 lb Maple Syrup0.5 lb Maple Syrup - (late boil kettle addition) 29.8 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 11.9 First Wort 0 min 57.31 60%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 15 min 14.47 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak Other Secondary --
375 ml Liquor Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
+1318 +Notty +Lager?
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring water, relatively soft. Has NOT been analyzed by testing lab.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Main Mash Infusion -- 149 °F 65 min
2 gal Add 8Qt Boiling Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.68 26.7  
Mash volume with grains 7.68 30.7  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 1.95 g | 7.8 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 6.68 26.7
Equipment Profile Used: System Default
"Imperial Entanglements" Russian Imperial Stout beer recipe by Brewer #57233. BIAB, ABV 13.08%, IBU 71.78, SRM 50, Fermentables: (Flaked Oats, Rolled Oats, CaraMunich III, De-Husked Caraf III, Black Patent, Special B, Golden Promise, Maple Syrup, Caramel / Crystal 60L, Molasses, Brown Sugar) Hops: (Magnum, Willamette) Other: (Oak, Liquor)
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  • Last Updated: 2017-03-31 23:08 UTC