PopsIRA - Beer Recipe - Brewer's Friend

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PopsIRA

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Papini
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday January 19th 2016
1.045
1.011
4.4%
26.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 62.5%
1 kg German - Munich Light1 kg Munich Light 37 6 20.8%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 10.4%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley 30 575 1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.2%
4.80 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 20.22 40%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 4.89 26.7%
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 1 min 1.52 33.3%
75 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar Bottling       Amount: 10 g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 40 °C 20 min
20 L Infusion -- 67 °C 60 min
10 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 35.7
Mash volume with grains (equipment estimates 36.9 L) 38.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 35.7  
Equipment Profile Used: System Default
"PopsIRA" Irish Red Ale beer recipe by Papini. BIAB, ABV 4.44%, IBU 26.62, SRM 13.59, Fermentables: (Maris Otter Pale, Munich Light, CaraMunich I, Roasted Barley, Flaked Wheat) Hops: (Styrian Goldings, Target)
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  • Last Updated: 2017-07-19 16:14 UTC