OATY's YUMMY LAGER - Beer Recipe - Brewer's Friend

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OATY's YUMMY LAGER

90 calories 7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OATY1KENOBE
Rating:
5.00 (1 Review)

Calories: 90 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Tuesday January 19th 2016
1.030
1.004
3.4%
25.3
5.5
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
400 g Munich - Light 10L400 g Munich - Light 10L 33 25.19 5.5%
400 g German - Vienna400 g Vienna 37 9.18 5.5%
1.50 kg US - Pale 2-Row1.5 kg Pale 2-Row 37 3.31 20.5%
4 kg Gladfield - Lager Light4 kg Lager Light 37 2.31 54.8%
1 kg US - Belgian - Pilsner1 kg Belgian - Pilsner 37 2.77 13.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Super Pride30 g Super Pride Hops Pellet 14.25 Boil at 104 °C 60 min 25.3 75%
10 g Barth-Haas - Super Pride10 g Super Pride Hops Pellet 14.25 Aroma 0 min 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.9 L. Suggest reducing initial water volume to 45.4 L and adding 9.5 L sparge/top-off.  
Strike water volume at mash thickness of 4.2 L/kg 30.7
Mash volume with grains (equipment estimates 32.5 L) 35.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 32.4 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 49
Top off amount 3
Going into fermentor 52
Total: 63.2  
Equipment Profile Used: System Default
 
Notes

Starting Gravity Actually 1.044
Ten Minute Boil before Hops Addition
PH at Mash 5.7
2 Stage Brew 60 Mins @ 69 Degrees, 10 Minute Mash out @77.
Gypsum added 1 Tsp.

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  • Last Updated: 2021-03-08 07:55 UTC