Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 94.1% | |
12 oz | American - Caramel / Crystal 15L | 35 | 15 | 5.9% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 30.12 | 6.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 20.91 | 13.3% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 12.52 | 13.3% | |
2 oz | Amarillo | Pellet | 8.6 | Boil | 1 min | 2.98 | 26.7% | |
1 oz | El Dorado | Pellet | 15.7 | Aroma | 0 min | 13.3% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 26.7% | ||
7.50 oz / $ 0.00 |
Wyeast - Rogue Pacman 1764 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 155 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.98 | 15.9 |
Mash volume with grains | 5 | 20 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) | 5.36 | 21.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.34 | 37.4 |
Equipment Profile Used: | System Default |