What Was I Laughing At Now? - Beer Recipe - Brewer's Friend

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What Was I Laughing At Now?

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Tuesday January 19th 2016
1.041
1.009
4.2%
27.3
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 60.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 9.1%
2 lb United Kingdom - Brown2 lb Brown 32 65 12.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 15 min 27.34 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
.5 tsp lactic acid
.5 tsp gypsum
.5 tsp Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.13 gal (60.53 qt). Suggest reducing initial strike volume to 10.68 gal (42.72 qt) and adding 3.13 gal (12.53 qt) sparge/top-off. 13.81 55.3  
Strike water volume (equipment estimates 13.89 g | 55.6 qt) 13.81 55.3  
Mash volume with grains (equipment estimates 15.21 g | 60.8 qt) 15.13 60.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 13.81 55.3
Equipment Profile Used: System Default
"What Was I Laughing At Now?" Irish Stout beer recipe by Brewer #39405. BIAB, ABV 4.15%, IBU 27.34, SRM 36.07, Fermentables: (Golden Promise, Flaked Oats, Roasted Barley, Brown, Chocolate) Hops: (Nugget)
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  • Last Updated: 2017-01-10 21:57 UTC