chocolate teats - Beer Recipe - Brewer's Friend

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chocolate teats

249 calories 30.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Monday January 18th 2016
1.074
1.025
6.4%
18.2
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.5%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 1.8%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 18%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 3.6%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 27%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 27%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Fuggles1.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.17 100%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 3.8 15.2  
Grain absorption losses (steeping) -0.51 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.47 13.9
Equipment Profile Used: System Default
"chocolate teats" Sweet Stout beer recipe by logan brew. Partial Mash, ABV 6.35%, IBU 18.17, SRM 38.02, Fermentables: (Chocolate, Black Patent, Crystal 60L, Flaked Oats, Pale 2-Row, Lactose (Milk Sugar), Dry Malt Extract - Dark, Dry Malt Extract - Amber) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-18 23:31 UTC