Red Baron Bock - Beer Recipe - Brewer's Friend

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Red Baron Bock

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday January 18th 2016
1.073
1.019
7.0%
0.0
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Vienna12 lb Vienna 37 4 84.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 qt Infusion -- 126 °F 35 min
Decoction -- 155 °F 12 min
2.21 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.74 19  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.11 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.82 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Red Baron Bock" Traditional Bock beer recipe by chillbrewing. All Grain, ABV 7.04%, IBU 0, SRM 21.32, Fermentables: (Vienna, Caramel / Crystal 60L, CaraMunich II, Chocolate) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-01-18 17:59 UTC