Awsome Sauce - Beer Recipe - Brewer's Friend

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Awsome Sauce

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: yeast bay winner
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday January 18th 2016
1.064
1.014
6.6%
15.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Canadian - Pale 2-Row19 lb Pale 2-Row 36 1.75 76.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10%
2 lb German - Vienna2 lb Vienna 37 4 8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3%
0.63 lb American - Caramel / Crystal 40L0.63 lb Caramel / Crystal 40L 34 40 2.5%
24.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.02 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.06 10%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 30 min 0 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 0 20%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 0 40%
10 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.1 qt Infusion -- 152 °F 60 min
Infusion -- 168 °F 10 min
1.2 gal -- -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.78 31.1  
Mash volume with grains 9.77 39.1  
Grain absorption losses -3.11 -12.4  
Remaining sparge water volume (equipment estimates 9.21 g | 36.8 qt) 10.59 42.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 18.36 73.4
Equipment Profile Used: System Default
 
Notes

hop extract 5ml FWH
hop extract 5ml 60 min
hop shot not sure how to add in the hop section


also after boil i plan to cool to 170 then add whirlpool hops and let sit for 30 min

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  • Last Updated: 2016-01-27 16:41 UTC