Mosaic IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic IPA

225 calories 23.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday January 18th 2016
1.073
1.018
7.2%
61.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.44 kg United Kingdom - Maris Otter Pale1.44 kg Maris Otter Pale 38 3.75 82.8%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 8.6%
0.15 kg United Kingdom - Munich0.15 kg Munich 37 6 8.6%
1.74 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 60 min 17.97 12.5%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 30 min 18.42 16.7%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 15 min 11.89 16.7%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 10 min 8.69 16.7%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 5 min 4.78 16.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 20.8%
24 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 each Profitab Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 71 °C 60 min
3.5 L Infusion -- 75 °C 3 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.5 L) 9.1
Mash volume with grains (equipment estimates 14.6 L) 10.3
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
"Mosaic IPA" Imperial IPA beer recipe by migueledls. BIAB, ABV 7.21%, IBU 61.75, SRM 10.11, Fermentables: (Maris Otter Pale, Biscuit, Munich) Hops: (Mosaic) Other: (Profitab)
Last Updated and Sharing
 
1,045
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-19 18:52 UTC