Blondes Have More Fun - Beer Recipe - Brewer's Friend

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Blondes Have More Fun

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 18th 2016
1.052
1.010
5.5%
22.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.90 kg American - Pale 2-Row8.9 kg Pale 2-Row 37 1.8 89.9%
1 kg American - Caramel / Crystal 15L1 kg Caramel / Crystal 15L 35 15 10.1%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.58 68.2%
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 8.25 31.8%
88 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.14 L. Suggest reducing initial water volume to 45.4 L and adding 10.74 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.7
Mash volume with grains 36.2
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 37.2 L) 41.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 70.8  
Equipment Profile Used: System Default
"Blondes Have More Fun" Blonde Ale beer recipe by jimboskillz. All Grain, ABV 5.49%, IBU 22.84, SRM 4.61, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Tettnanger, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-18 22:04 UTC