American IPA
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
magnum25 g magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
39.86 |
20.3% |
30 g |
mosaic30 g mosaic Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
28.96 |
24.4% |
20 g |
cascade20 g cascade Hops |
|
Pellet |
7.6 |
Boil
|
1 min |
0.82 |
16.3% |
13 g |
chinook13 g chinook Hops |
|
Pellet |
12.1 |
Whirlpool at 70 °C
|
0 min |
|
10.6% |
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
8 days |
|
28.5% |
123 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
|
Infusion |
-- |
64 °C |
70 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.5 |
Mash volume with grains
|
21.3 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
21 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"American IPA" American IPA beer recipe by Sergio Stout. All Grain, ABV 5.73%, IBU 69.64, SRM 5.37, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 15L) Hops: (magnum, mosaic, cascade, chinook, Columbus)
Last Updated and Sharing
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- Last Updated: 2016-03-22 01:52 UTC