Get Steamin' - Beer Recipe - Brewer's Friend

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Get Steamin'

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday January 17th 2016
1.050
1.011
5.1%
37.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Pale 2-Row3.4 kg Pale 2-Row 38 2.5 73.9%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 8.7%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 8.7%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 4.3%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Leaf/Whole 6 Boil 60 min 27.53 46.7%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 6 Boil 20 min 7.15 20%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 6 Boil 5 min 2.35 20%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 6 Boil 0 min 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2.6g Gypsum
1.5g Epsom
1.5g table salt
2.2g Calcium Chloride
3g Chalk
1g Baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 33.5
Mash volume with grains (equipment estimates 34.6 L) 36.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Mangrove Jack California Ale yeast

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  • Public: Yup, Shared
  • Last Updated: 2016-01-17 15:50 UTC